William L. Matthaei | Chairman

William (Bill) Matthaei has been with Roman Meal Company for over forty years. As Chairman of this family owned company, now headquartered in Fargo, North Dakota, USA, Bill is responsible for company direction and oversight. He is also Chairman of Dakota Specialty Enterprises, Roman Meal Company’s parent company.

Bill is an active member of the American Bakers’ Association, Rotary International, and several conservation organizations. He served as a lieutenant in the U.S. Navy and holds degrees from the University of Washington and University of Denver.

Bill is an avid outdoor enthusiast.  With his wife Joan, they have two children and five grandchildren.

 


 

Brian K. Andrew | VP of International Sales and Corporate Supply Chain

Brian is directly responsible for the sales and marketing functions of the company as well as corporate supply chain functions across all Dakota Specialty Enterprises (DSE) business units including Roman Meal Company. He has over 30 years of experience in agri-business.

Prior to joining DSE, Brian was Managing Director – Ingredient Processing Division of a sunflower and specialty crop processing company.  In this role, he had direct P&L responsibility of that division managing procurement, operations, and sales functions.

From 1984 to 2005, Brian held accounting, finance, procurement, and sales positions of increasing responsibility in agri-business companies in the Red River Valley.

Brian earned an Accounting degree from Minnesota State University – Moorhead and an Associate degree in Accounting and Business Computer System from the University of Minnesota – Crookston.

He enjoys outdoor activities with family and friends.


 

Akie Funai | Director of International Sales

Food has been an important part of Akie’s life since she was big enough to talk. Born into the family of a restaurant owner chef and an organic farmer, she developed her interest in food and travelled around the world to eat authentic, local cuisine.  In her leisure time, Akie enjoys replicating these memorable dishes.  She has deep appreciation for food growers, serious home cooks, and professional chefs.

Akie holds a BA in Global Business and Economics at Nagoya University of Foreign Studies. She spent a year as an exchange student at George Washington University in Washington, D.C.  After a short stint at a Japanese automotive company in HR, she earned her MBA from Southeast Missouri State University.

Akie’s viewpoint on business was strongly shaped by her experience as a management consultant at PwC and IBM, where she was actively involved in identifying managerial problems, developing solutions, and implementing change at leading Japanese and international companies in the pharmaceutical, auto, food and consumer electronics industries. Akie came to the Roman Meal Company after a decade long tenure as a business researcher and a strategic advisor in food and hospitality industries.  She hopes to help bring nutritious, tasty foods to the tables of consumers all over the world.

 


 

Tsogtbayar “George” Baasandorj, Ph.D. | Director of Quality Assurance

Dr. Baasandorj joined the Roman Meal Company in early 2017. His primary role is to ensure the company continues to deliver safe, high quality products to our valued customers. In this role he has responsibility to monitor the quality of DSE products and to drive improvement in all the related processes.

George is actively involved in the development of innovative new products and has primary responsibility for product testing and scoring. His direct involvement in new product development with the R&D team plays a key role in an effort to meet the needs of our customers.

George received his M.S. in Plant Sciences and Ph.D. in Cereal Science from North Dakota State University. His research focus included dark hard vitreous kernel content, experimental flour mills, and bread baking methods on the end-use quality of Hard Red Spring wheat. Several of his research papers are published in the Cereal Chemistry Journal of the American Association of Cereal Chemists.

During his graduate studies, he was a summer student intern at the Mennel Milling Company in Fostoria, OH, where he participated in R&D activities as well as conducting research projects utilizing Mennel’s state-of-the-art pilot scale mill.

George was born and raised in Ulaanbaatar, Mongolia. He went to Mongolian-Turkish high school where he learned to speak Turkish. He was also a high school exchange student in Olympia, WA. His international background provides added value to our team and customers. In his spare time, he plays basketball and enjoys watching movies.